Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, small bean jam pancakes (steamed buns). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Small bean jam pancakes (steamed buns) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Small bean jam pancakes (steamed buns) is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. But these ingredients aren't popular out of Japan.

To begin with this recipe, we must first prepare a few ingredients. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Get 40 g Plain flour
  2. Get 2 g Baking Powder
  3. Take 30 g Sugar
  4. Take 60 g Yoghurt
  5. Make ready 1/2 tsp honey
  6. Get 120 g Red bean Paste (Bean jam)
  7. Get Matcha powder and Food coloring (Red) for colorizing

And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter. Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

The larger sized buns were much easier to work with and much tastier. The small buns were harder to fill with meat filling and much too delicate. Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns. So in hot summer days, place the dough in cooler places.

So that is going to wrap this up for this exceptional food small bean jam pancakes (steamed buns) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!