Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Prepare 2 pieces fried tofu, cut into small chunks
- Prepare 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Get For the sauce:
- Prepare 1 tbsp vegetable oil
- Make ready 3 tsp coconut sugar
- Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Take 200 gr peanuts, fried, ground
- Get For the ground spices:
- Prepare 8 cloves garlic
- Make ready 5 red peppers
- Take 1 inch cutchery
- Prepare For the complement:
- Take 2 tomatoes, divided by 8
- Take 2 hard cooked large eggs, peeled, halved
- Take Emping (Indonesian chips)
- Make ready Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. This is a light and refreshing salad popular in many parts of Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood; it can also be consumed by lacto-ovo vegetarians who include eggs and dairy products in their diet. Also, you can go for vegan by omitting dried shrimp paste (Indonesian: terasi/trassi. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing.
So that’s going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
