Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zopf/ swedish bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Please note, website has now changed - For full recipe and. Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs.
Zopf/ Swedish bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zopf/ Swedish bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zopf/ swedish bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zopf/ Swedish bread:
- Prepare dough
- Make ready 1 1/3 cup low fat milk, warmed to 100 degrees
- Prepare 1 packages rapid rise yeast
- Take 1/2 tsp sugar
- Take 3 3/4 cup bread flour
- Prepare 1 egg yolk
- Take 2 1/4 tbsp salted butter, room temperature
- Prepare 1 egg white reserved from yolk
Weekends are meant to be relaxing and baking such breads are so therapeutic and unwinding for me from all those hectic weekdays. A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats.
Instructions to make Zopf/ Swedish bread:
- Dissolve yeast in warm milk and sugar in small bowl. Proof several minutes.
- In a large mixing bowl with dough hook attachment add egg yolk, butter, and flour, proofed yeast in milk.
- Blend on low for 2 minutes.
- Continue to beat on low speed for 6 minutes. This simulates kneading.
- On lightly floured surface , divide the dough into three equal pieces.
- Roll each section into a 16" rope.
- Braid pieces together and place on greased cooking tray.
- Cover with a damp cloth and let the dough rise for 1 hour. It should double in size. It is important at this step to keep dough in a warm area.
- Now preheat oven to 425°F. Beat egg white and brush over dough. Bake 20-25minutes or until a lovely golden brown.
- Enjoy this bread warm out off the oven!
Zopf bread is traditionally made with butter, milk, and zopf flour. Put the flour into a large bowl and add the salt to one side of the flour, the yeast on the opposite side, and the butter (chopped into chunks) into the middle. Zopf bread is a delicacy in Switzerland. There is a beautiful rhythm to the way they view the changing seasons, their. Zopf is the favorite bread of my younger son, so he was very supportive of this idea.
So that’s going to wrap it up with this exceptional food zopf/ swedish bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
