Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cambozola and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cambozola and Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cambozola and Mushroom Soup is something which I’ve loved my whole life.
Rich like royalty, this Red Wine Cambozola Sauce is delicious over steak, veal or chicken, or over pasta as a side dish. If serving over meat, cook meat. See great recipes for Cambozola and Mushroom Soup too!
To get started with this recipe, we must first prepare a few ingredients. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cambozola and Mushroom Soup:
- Take 1-1 oz. packet assorted dried mushrooms
- Make ready 1/2 lb white mushrooms, chopped
- Get 1/2 lb crimini mushrooms, chopped
- Make ready 1 shallot, finely chopped
- Get 2 cloves garlic, minced
- Prepare 1/4 cup brandy
- Make ready 1 tbsp all purpose flour
- Get 4 sprigs fresh thyme
- Get 2 cups cold water
- Take 2 cups chicken broth
- Make ready 100 g cambozola, rind removed
- Get 1/4 cup heavy cream
Stir in onion, garlic, and pears and allow to sweat over medium-high heat till fragrant. Deglaze the pan with the wine, then stir in the chicken stock. Bring to a boil, then reduce heat and simmer for an hour. Chop the cheese and stir in till it is completely melted into the.
Steps to make Cambozola and Mushroom Soup:
- Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.
- Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes.
- Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat.
- Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes.
- Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. This soup is a favorite enjoyed alone and as I started to learn to cook I also realized that my favorite recipes called for a can of cream of mushroom soup.
So that’s going to wrap it up for this special food cambozola and mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
