Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Get 2 Handfuls dried chili (soaked and blend till it became paste)
- Prepare 1 Whole onion (blend with the soaked dried chili)
- Take 3 shallots (sliced thinly)
- Make ready 2 cloves garlic (sliced thinly)
- Make ready 3-4 tbsp tamarind juice
- Get 4 tbsp sugar (depends on the spiciness of your dried chili)
- Prepare to taste Salt
- Prepare 10 cloves Stink bean
- Prepare Prawn (can be substituted with the seafood that you like)
- Get 5 tbsp cooking oil
The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. Sambal Goreng Telur - Eggs in Spicy Chili Sauce. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils.
So that is going to wrap this up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
