Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare olive oil
  2. Get stew meat
  3. Take medium yellow onion diced
  4. Prepare minced garlic
  5. Get carrots diced
  6. Get celery stalks with leaves diced
  7. Take beef broth
  8. Take white wine
  9. Take can cut green beens with juice
  10. Take can corn with juice
  11. Take can Rotel with juice
  12. Take fresh basil chopped
  13. Get thyme
  14. Take kosher salt
  15. Take black pepper
  16. Take Garnishes
  17. Take Croutons
  18. Make ready Parmesan cheese

How to Make Vegetable Beef Soup in the Instant Pot. One of the reasons that we love making beef soup in the instant pot is because you can do everything all in one pot. You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Instant Pot® Beef And Barley Soup.

So that is going to wrap this up for this special food veggie beef soup instant pot ip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!