Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pin these Banana Cupcakes with Cream Cheese Frosting. As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
Banana Cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Cupcakes:
- Make ready Banana Cupcakes
- Prepare 3 Large Bananas, mashed & ripe
- Take 2 tsp Lemon juice
- Get 3 cup Flour
- Prepare 1 1/2 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready 1 stick Butter, melted
- Make ready 1 1/2 cup Sugar
- Get 3 Large Eggs
- Make ready 2 tsp Pure Vanilla Extract
- Prepare 1 1/2 cup Buttermilk
- Prepare Cream Cheese Frosting
- Make ready 1/2 cup Butter, melted
- Get 1 Cream Cheese 8oz. softened
- Make ready 1 tsp Pure Vanilla Extract
- Get 3 cup Powered Sugar
These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!
Steps to make Banana Cupcakes:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet.. Banana Cupcakes With Cream Cheese Frosting, Banana Cupcakes, Banana Cupcakes. Banana Cupcakes with Cream Cheese FrostingYummly. light brown sugar, buttermilk, baking soda. Break egg Into Bowl, Beat And Stir in sugar And milk.
So that’s going to wrap this up for this special food banana cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
