Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vendakai theeyal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vendakai theeyal is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vendakai theeyal is something that I’ve loved my whole life.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vendakai theeyal:
- Get For grinding
- Get 1/2 cup Coconut
- Take 10 Shallots
- Take 1 Green chilli
- Prepare 1 Red chilli
- Get 10 pods Garlic
- Prepare 3 tsp Coriander seeds
- Get 1 tsp Chana dhal
- Get 1 tsp Urad dhal
- Get 1 tsp Jeera
- Take 1/2 tsp Pepper
- Get For gravy
- Make ready 1 Tomato
- Get Tamarind lemon sized
- Get 6 Lady’s finger
- Get 1 pinch Asafoetida
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Get Salt as per taste
- Take For tempering
- Get 1 tsp Tamarind juice
- Take 1/2 tsp Fenugreek seeds
Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and. See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry.
Instructions to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe Bitter Gourd in a Roasted Theeyal needs no introduction to a keralite.but for those who are not familiar with this, let..
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