Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Usually, other satays use peanut sauce.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Take 400 gram beef (I used tenderloin), cubed
- Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Prepare 1 tbsp palm sugar
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Make ready 1 beef bouillon, crushed
- Take 1/2 tsp crushed black pepper
- Make ready 1 tsp ground tamarind
- Get 1 pinch salt
- Get 2-3 tbsp oil
One of the foods that originally from Indonesia and spread out all. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it.
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat. Sate Maranggi is one of my favourite Indonesian dish. I had been waiting and longing and craving for a delicious Sate Maranggi stall in Jakarta. Sate Maranggi instantly became my most favourite kind of satay.
So that is going to wrap this up for this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
