Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To begin with this recipe, we must prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Take 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Prepare 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Prepare 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Make ready 1 TSP kosher salt
- Take 1/2 TSP black pepper
- Make ready Garnishes
- Prepare Croutons
- Make ready Parmesan cheese
How to Make Vegetable Beef Soup in the Instant Pot. One of the reasons that we love making beef soup in the instant pot is because you can do everything all in one pot. You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Instant Pot® Beef And Barley Soup.
So that’s going to wrap it up with this special food veggie beef soup instant pot ip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
