Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi fenugreek matar paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi fenugreek matar paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi fenugreek matar paneer is something which I’ve loved my entire life.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi (Fenugreek) is a popular winter vegetable in India.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi fenugreek matar paneer:
- Get 50 gm fenugreek (methi)
- Take 1 bowl green peas
- Make ready 100 gm paneer
- Make ready To taste Red chilli powder
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp kitchen king masala
- Prepare 2 tsp fresh cream(can use homemade fresh cream)
- Make ready 1 bay leaf
- Take 3-4 black pepper
- Make ready 1 Small cinnamon stick
- Take 1 tsp roughly chopped ginger
- Prepare 1 roughly chopped onion
- Make ready 1 roughly chopped tomato
- Get handful cashew
- Make ready 3 tbsp cooking oil
- Prepare 3 cup water
- Get 1 tsp cumin seeds
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer is the vegetarian version of methi chicken.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
So that’s going to wrap this up for this special food methi fenugreek matar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
