Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi (fenugreek) chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi (Fenugreek) Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Methi (Fenugreek) Chicken is something that I have loved my whole life.
Methi Chicken - Murgh Methi (Fenugreek Chicken). In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala. Methi Murgh (Fenugreek Chicken). this link is to an external site that may or may not meet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi (fenugreek) chicken using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi (Fenugreek) Chicken:
- Make ready 150 grams Fenugreek
- Prepare 650 grams Chicken
- Prepare 250 grams Yogurt(curd)
- Prepare 8 pcs Black Peppercorns, crushed
- Get 1 Black cardamom
- Take 1 Small cardamom
- Prepare 4 Cloves
- Make ready 2 small Cinnamon (dalchini) Mace
- Get 1/2 tsp Cumin seeds
- Get 1 piece Mace(javitri) small
- Take 1 Star Anise
- Make ready 2-3 tbsp Mustard Oil
- Get 200 grams Onion
- Get 15-20 Garlic pods
- Get 4-5 slices Ginger
- Prepare 4 Green chillies
- Take 1/2 tsp Coriander powder
- Take 1 tsp Turmeric powder
- Get 1/2 tsp Cumin powder
- Make ready As per taste Salt
- Prepare 1 tsp Gram masala
Clean, skin, wash and cut chicken into medium sized pieces. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Super fragrant and tasty chicken dish made using methi leaves.
Steps to make Methi (Fenugreek) Chicken:
- Take only fenugreek (methi) leave, wash well. Wash chicken well.
- Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour.
- Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds.
- Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins.
- Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins.
- Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad.
Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fresh methi, Menthu kura, Fenugreek leaves. Methi (fenugreek) is a wonder herb - great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other things. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
So that’s going to wrap this up with this special food methi (fenugreek) chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
