Minestrone Soup
Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!

To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Make ready yellow onion, diced
  2. Take garlic, minced
  3. Make ready large rib celery, sliced
  4. Get medium carrot, diced
  5. Make ready dried basil
  6. Take dried thyme
  7. Get dried oregano
  8. Prepare diced tomatoes (2 cans)
  9. Get tomato paste
  10. Take chicken broth
  11. Take bay leaf
  12. Take red kidney beans, rinsed and drained
  13. Prepare cannellini or great northern beans, rinsed and drained
  14. Take ditalini pasta
  15. Get medium zucchini, sliced
  16. Prepare baby spinach
  17. Make ready Kosher salt and pepper

Recipe can be doubled." The very best minestrone ever! A huge success with the family and guests. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.

So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!