Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and fenugreek sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wide variety of spinach sticks options are available to you, such as normal. You can also choose from iso, haccp spinach sticks, as well as from stick spinach sticks, and whether spinach sticks is single herbs. Spinach and fenugreek leaf dumplings (palak and methi muthiya).
Spinach and fenugreek sticks is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach and fenugreek sticks is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and fenugreek sticks:
- Take 1 1/2 cup Finely chopped spinach
- Prepare 1/2 cup fenugreek leaves
- Take 1 cup jowar flour
- Prepare 3 tbsp besan(gram flour)
- Take 3 tbsp green chilli garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tbsp carom seeds
- Prepare to taste Salt
- Get as needed Oil for frying
- Make ready 1 tbsp Sesame seeds
Palak and Methi Paratha is a delicious Indian flat bread made by kneading the whole wheat flour with fresh spinach and fenugreek leaves. It not only tastes delicious but smells irresistible too. It can be consumed with any of the curries, curd or pickle. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
Instructions to make Spinach and fenugreek sticks:
- Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
- Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
- After steaming let it cool down then cut into sticks.
- Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.
Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with. Fenugreek sprouts have been identified to have quite a few benefits of its own!
So that’s going to wrap it up for this special food spinach and fenugreek sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
