Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, reese's cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!
Reese's cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Reese's cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reese's cupcakes:
- Make ready 1 package chocolate cake mix
- Take 1 package instant chocolate pudding
- Get 1 cup sour cream
- Prepare 1 cup olive oil
- Make ready 4 eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
- Get 1 package Reese's Minis (frozen)
- Get For the peanut butter buttercream:
- Make ready 3 sticks softened unsalted butter
- Take 1 cup peanut butter (I used creamy)
- Get 2 tablespoons vanilla
- Take 5 1/2 cups powdered sugar
- Get 7 tablespoons heavy cream
- Prepare 1/2 teaspoon cinnamon
My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Rich, decadent chocolate cake combines with light and fluffy peanut butter icing to make a cupcake showcasing one of America's favorite candies. Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up!
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Reese's Peanut Butter Cupcakes. posted by Christy Denney My best friend has a problem. She can't say no to people and when she is. Read on to learn the recipe!
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