Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade spatzel - egg noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Spatzel - egg noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Spatzel - egg noodles is something which I’ve loved my whole life.
This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. The perfect side dish for your This is a picture of homemade German spaetzle noodles, a special type of egg noodle dumpling that will make both your mouth and your stomach. Homemade egg noodles are just flour and eggs.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade spatzel - egg noodles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Spatzel - egg noodles:
- Make ready 4 eggs
- Prepare 4 cup flour
- Make ready 1/3 cup water, milk, or cream depending on how dence you want it
- Prepare choose none, nutmeg, garlic, favorite seasoning
Spatzle is a special type of egg noodle that is enjoyed with sauces and gravies as well as incorporated into a variety of different dishes. MMMM best comfort food in the world. And my husband and I love to order spatzel at our local eatery that also serves schnitzel. A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Steps to make Homemade Spatzel - egg noodles:
- Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
- Put large pot of water on to boil while doing the next step.
- Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
- Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
- Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
Beat eggs well, and add alternately with the milk to the dry ingredients. Spätzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other dishes like the famous Käsespätzle. This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
So that’s going to wrap this up for this exceptional food homemade spatzel - egg noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
