Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Take Boiled potato
- Get Rice cake (lontong)
- Make ready Hard boiled egg
- Prepare Fried tofu
- Prepare Fried tempeh
- Prepare Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Make ready 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Make ready 1-2 tsp tamarind paste or to taste
- Take 100 gr coconut sugar
- Prepare 2 tsp salt
- Get 2 tbs sugar
- Make ready to taste Ground white pepper
- Prepare 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Prepare 100 ml water
- Take Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
Combine the peanuts and sugar in the bowl of a food processor. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok. In many places, to retain authenticity in both the production and flavour, the peanut sauce is made in individual batches per order, in front of the customers to suit customers' personal.
So that’s going to wrap it up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
