Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life. They are nice and they look wonderful.

I got a bronze medal using this recipe during one of my cooking Competition. fish heads(of rohu fish), malabar spinach, potatoes peeled & cut into small cubes, pumpkin cut into small, (optional), tomato chopped, onion. Learn to cooking our recipe:Fish in mango sauce by Betty Vázquez Cook & Chef Institute. Add in onion, chilli and ginger; cook for a couple of minutes.

To begin with this recipe, we must prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Take FOR FISH:
  2. Get Mangrove Snapper (Mangagat Fish)
  3. Take BREADING:
  4. Take Flour
  5. Prepare Baking Powder
  6. Make ready Cayenne
  7. Get pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Make ready Ripe Mango
  10. Prepare Lime Juice
  11. Prepare Garlic
  12. Prepare Vinegar
  13. Take Sugar
  14. Take Olive Oil
  15. Prepare Paprika
  16. Prepare Chilli
  17. Get creamy sweet potato
  18. Take Sweet Potato (Violet color)
  19. Get Coconut milk
  20. Take Salt and pepper
  21. Prepare malabar salad
  22. Get Malabar Spinach (Alugbati leaves)
  23. Make ready Cidar Vinegar
  24. Get Olive Oil
  25. Take Salt and pepper
  26. Prepare For Plating :
  27. Take Cucumber
  28. Make ready Small onions
  29. Take Spring onion
  30. Prepare Cherry tomatoes

I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken. I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce.

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry. I used a white firm fleshed fish in this and it didn't have much bone at all, so this curry was really good. Home » Salad Recipes » Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo. It's a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo.

So that is going to wrap it up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!