Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fenugreek leaves paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dry Fenugreek leaves paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello friedns, today i will share with you how to make amazing and delicious home made paratha. this is tempting recipe, You must watch it and share with. Indian bread prepared using dried Fenugreek leaves. Salt - ½ tsp or to taste.
To get started with this particular recipe, we have to prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Make ready 2 cup wheat flour
- Get 2 tsp dry Fenugreek
- Make ready to taste Salt
- Get to taste Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/4 tsp Anaar dana(dry pomegranate) powder
- Take As needed ghee
- Get As needed Butter
- Prepare 2 cup water
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes. One of the most unique aspects of fenugreek benefits is that, is a very useful herb in any form - powdered, seeds, dried leaves and as a vegetable..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. They have a distinct Fenugreek leaves of two types are extensively cultivated in India: the commonly used larger variety Dry-roast kasuri methi before use to enhance its flavour. Here are some ideas to enrich your daily diet. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger You can also find many methi seeds or fenugreek seeds recipes on this website like menthe thambli, menthe idli, menthe dose and menthe palle or.
So that’s going to wrap this up for this special food dry fenugreek leaves paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
