Wisconsin beer brats
Wisconsin beer brats

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wisconsin beer brats. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

On Wisconsin Beer Brats. this link is to an external site that may or may not meet. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. I simmer my brats in beer with thinly sliced onions and finish them on the grill.

Wisconsin beer brats is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Wisconsin beer brats is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wisconsin beer brats:
  1. Make ready 1 packages of bratwurst
  2. Prepare 1 jar or can of sauerkraut
  3. Take 4 Strips of bacon
  4. Prepare 1 Onion
  5. Make ready 1 6 pack of Milwaukee's Best beer

This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce.

Steps to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! Listen, there's only one correct way to make bratwurst. There are many ways of accomplishing this amazing feat, but this is the method by.

So that is going to wrap it up for this exceptional food wisconsin beer brats recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!