Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fenugreek leaves dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek leaves dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fenugreek leaves dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
quick & easy fenugreek leaves dosa recipe in this video. #shrutiscookingchannel #methileavesdosa #leftoverdosabatterrecipe #healthydosa #dosarecipe Crispy wheat dosa : https. Methi leave neer dosa is simple and very tasty dosa. Also Super crunchy soft and paper thin dosa.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fenugreek leaves dosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves dosa:
- Take 1 C Idli Rice
- Make ready 1/2-1 C Fenugreek Leaves
- Prepare 3 tsp Cumin
- Prepare 5 tsp Coriander seeds
- Make ready 3 tsp Powdered Jaggery
- Take 1/4 C Coconut
- Take 4-5 Dry Red Chillies
- Make ready Tamarind marble dize
Vendhaya dosa-fenugreek seed dosa is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Breakfast. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Steps to make Fenugreek leaves dosa:
- Soak the idli rice for 4-5 hours or overnight. - Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required.
- Transfer into a bowl. - Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa.
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice.
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. - 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped.
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Benefits Of Fenugreek Seeds And Leaves - Amazing Uses Of Fenugreek For Health, Skin, And Asking for the benefits of fenugreek seeds and leaves, we should not ignore its ability to lower the. Similarly, dried fenugreek leaves can also be added to dosa and idli batter. Yes, fenugreek seeds are one of the best PCOS natural remedies, but we highly recommend that you get a blood glucose test. Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine.
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