Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hawkers inspired curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Hawkers Inspired Curry. This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust.
Hawkers Inspired Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hawkers Inspired Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hawkers inspired curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawkers Inspired Curry:
- Get For the sauce:
- Get 14 oz Unsweetened coconut cream
- Make ready 1/2 cup tahini (or natural peanut butter)
- Take 1/2 cup tamarind liquid concentrate
- Get 3 tbsp soy sauce
- Prepare 2 1/2 tbsp chili oil
- Get 1 tbsp yellow curry powder
- Get 1 tsp graham marsala
- Take 2 tbsp rice wine vinn
- Get 2 tsp ground ginger
- Take 3 tbsp dark brown sugar
- Make ready 2 tbsp mirin
- Take The rest:
- Take 2 tbsp minced garlic
- Make ready 3 tbsp grated yellow onion
- Get 10 oz wood ear mushrooms
- Make ready 1 cup diced chicken breast
- Get Bell pepper chopped
- Make ready Cilantro (fine chopped)
Hawkers dining menu combines classic Asian street food favorites with a solid list of small plates, dim sum, curry, noodles, soups & more! Hawkers Street Asian Fare, a fast-growing chain based in Florida, will bring a variety dim sum, tiki drinks, and curries to a millennial-friendly development in Ballston next spring. Hawkers has already announced plans to make its D. C. area debut at Bethesda Row.
Steps to make Hawkers Inspired Curry:
- Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
- Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
- Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
- Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
- Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
- Add the chicken back along with the sauce and simmer for about 5 minutes
- Serve over white rice and finish with cilantro and chopped peanuts.
Promptly greeted and seated, the extensive menu and friendly service was exceptional. From the moment you enter, the adventurous and "makansutra" dining experience begins. Hawkers is a simple, tasty introduction to Asian food. Hawkers serves Asian food tapas, style, with a colorful variety of options to suit whatever your taste might be. My personal favorite are the Five Spice Green Beans, crisp and full of flavor.
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