Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek spiced puries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek Spiced Puries is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek Spiced Puries is something which I have loved my entire life.
A wide variety of fenugreek spices options are available to you, such as drying process, processing. Fenugreek is among the oldest known medicinal plants. Fenugreek seeds were found in Iraq that The ancient Egyptians ate it as a vegetable and the seeds were among the spices that they used for.
To get started with this particular recipe, we have to prepare a few components. You can cook fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Spiced Puries:
- Make ready 2 cup Wheat flour
- Get 1 tbsp Gram flour
- Get 1tsp Ginger paste
- Prepare 2 tbsp dried Fenugreek leaves(crushed)
- Take 1 tsp Chilli flakes
- Prepare 2 number Green chilies finely chopped
- Get 1/4tsp Turmeric powder
- Make ready 1tsp Coriander powder
- Prepare 1Pinch Asafetida
- Take 1/4tsp Carom seeds (Ajwain)
- Take 2 tbsp oil
- Get 1cup Water or as required to knead the flour
- Prepare 1tsp Lemon juice
- Make ready as per taste Salt
- Take As needed Oil For frying the puris
When raw the fenugreek seed has a fresh, clean smell of curry powder and celery. Fenugreek is popular in Middle Eastern and Indian kitchens but has yet to really endear itself to western populations. Finding a fenugreek substitute is a challenge thanks to its unique flavor. If you're making a spice mix, then use.
Instructions to make Fenugreek Spiced Puries:
- In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
- Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
- Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
- Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
- Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.
Fenugreek is a medicinal food plant that has the beneficial effect of lowering blood sugar. Fenugreek Trigonella foenum-graecum. closeup fenugreek seeds. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. Fenugreek is native to central and south Asia (predominantly India).
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