Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). See recipes for Indian snack (crisp sphere with flavoured water/curd mixture) too. How to make Curd Jantikalu Recipe - Crispy Curd Snacks.

To get started with this recipe, we must prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Get Add 1 lemon juice and 1 tsp salt
  6. Get SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Get With 1/2 cup water,cool & Grind and strain
  10. Prepare TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
  12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Get 4 cups water and keep in fridge to cool
  14. Make ready MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

That makes it a healthy snack compared to deep fried snacks. The rich smoky flavor is infused by tempering it in hot red chilis and aromatic and flavourful curry leaves. Mixture is a famous Indian snack. All variety of snacks are mixed in small quantities with fried nuts, puffed rice, dry fruits and fried grams.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

I have prepared simple mixture by adding some nuts. While making mixture I used corn flour also with rice flour for crispness and to avoid oil absorption in snacks. A popular street snack in India, Pakistan, Bangladesh, Sri Lanka, and Nepal, it consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. In Instant Pot To boil the potatoes in a pot, peel the potatoes and cut them into cubes. Bring water to a boil in a pan.

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