Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek methi thepla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One cup of finely chopped fresh spinach - follow the same instruction as with fenugreek leaves in the recipe. Add fenugreek leaves (Methi), and you've got yourself a healthy, wholesome snack! Add all the dry ingredients to a large mixing bowl.
Fenugreek Methi Thepla is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fenugreek Methi Thepla is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Methi Thepla:
- Take 200 gram wheat flour
- Take 50 gram pearl millet flour
- Make ready 100 gram Fenugreek leaves (finely chopped)
- Take 20-30 gram coriander leaves (finely chopped)
- Prepare To taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin coriander powder
- Prepare 1 tsp green chilli ginger garlic mix paste
- Prepare 2 tbsp curd (yogurt)
- Make ready 2 tbsp jaggery
- Get 1 tbsp white sesame seed
- Make ready as needed Oil
- Get as needed Water to knead dough
Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Recipe for making gujarati methi thepla.
Instructions to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
But this Methi Thepla has stayed with us forever. All our friends love this and whenever we meet, we still ask Hema to bring Methi Thepla for us. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices.
So that is going to wrap it up for this exceptional food fenugreek methi thepla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
