Fenugreek dessert
Fenugreek dessert

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek dessert is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fenugreek dessert is something that I have loved my whole life.

Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek is native to central and south Asia (predominantly India).

To begin with this recipe, we must prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fenugreek dessert:
  1. Prepare 2 cups coarse semolina
  2. Make ready 1 cup all-purpose white flour
  3. Get half cup white sugar
  4. Get half cup vegetable oil
  5. Get 1 tablespoon ground cinnamon
  6. Take 1 tablespoon anise seeds
  7. Get 1 tablespoon turmeric
  8. Get 1 tablespoon fennel seeds
  9. Take 1 TSP black seed
  10. Prepare 1 tablespoon instant yeast
  11. Take 3 tablespoons fenugreek seeds
  12. Prepare for the syrup: 3 cups dark brown sugar
  13. Make ready for the syrup: one and half cups of water
  14. Take for the syrup 1 TSP Orange flower water
  15. Get for the syrup juice of half a lemon

This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar.

Instructions to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe. It is an ancient spice with a long history of use in food and as. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection.

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