Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Samosa is made using Wheat flour and stuffing is made using potatoes. This Recipe is very easy to cook without compromising the taste of the fried ones. The main reason is the difficulty in rolling the sheets for samosa.
Wheat flour samosa (aatey ke samosey) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Get 2 cups wheat flour,
- Get 1 tbsn salt
- Get 1 tbsn turmeric
- Make ready 1 cup warm water
- Get 1 tbsn yeast (this is for dough)
- Get Half kg mutton mince
- Make ready 1 onion
- Get 1 tomate
- Prepare 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Make ready 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Prepare 1 tbsn salt
- Prepare 1/2 peas (this for mince)
- Make ready Tamarind chutney/ sauce
- Take 1/2 cup tamarind soaked in half cup warm water
- Take 7 Kashmiri red
- Get Chillies (less heat)
- Get 1 tsp cumin seeds
- Get 2 cloves garlic
- Get 1 tsp cumin
- Prepare 1 tsp salt
My recipe needs just six ingredients - flour, water, and oil for the samosa dough. Potatoes, peas and some spices for the filling. Place one of the potato balls on the centre and fold over like a samosa. A true South Asian snack, this crispy and savory treat is very popular with a wide range of consumers.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Available in chicken, mutton and vegetable, this triangular, savory pastry is a perfect appetizer and snack, especially at tea parties and during Ramadan. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that’s going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
