Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sesame chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sesame Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Chicken:
- Make ready Rice
- Get 1 cup Rice
- Make ready Chicken
- Get 1 Egg
- Prepare 1 lb Boneless Chicken
- Get 2 tbsp Corn Starch
- Prepare 1 pinch Salt & Pepper to Taste
- Prepare 1 tbsp Cooking Oil of Choice
- Get Sauce
- Prepare 2 tbsp Soy Sauce
- Get 1 tbsp Water
- Prepare 1/2 tbsp Toasted Sesame Oil
- Take 1 1/2 tbsp Brown Sugar
- Take 1 1/2 tbsp Rice Vinegar
- Make ready 1/2 tbsp Fresh Ginger
- Make ready 1 clove Garlic
- Take 2 tbsp Sesame Seeds
- Get 1 tbsp Corn Starch
- Take Garnish
- Make ready 2 Green Onions
Instructions to make Sesame Chicken:
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
So that is going to wrap it up for this exceptional food sesame chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
