Beer Brats & Rice
Beer Brats & Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer brats & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer Brats & Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beer Brats & Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Put brats in beer sauce and let simmer. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.

To get started with this recipe, we must first prepare a few ingredients. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beer Brats & Rice:
  1. Make ready 3 beer brats; small dice
  2. Take 2 C chicken stock
  3. Prepare 1 C medium grain rice
  4. Take 1 C tomatillo salsa
  5. Prepare 3 green tomatoes; seeded & small dice
  6. Take 2 cloves garlic; minced
  7. Prepare 2 T butter
  8. Prepare 2 avocadoes; small dice
  9. Get 1 stalk celery; small dice
  10. Take 1 jalapeño; minced
  11. Make ready 1 bundle cilantro; chiffonade
  12. Take 1 small yellow onion; small dice
  13. Get 1/2 orange bell pepper; small dice
  14. Make ready 1 t dried Mexican oregano
  15. Take as needed kosher salt & black pepper
  16. Get as needed olive oil

Full Sail Brewing Co. sent us some of their Session Red Label Premium Lager beer for our grilled Bratwurst at the Pit. For some good eating at your Pit. Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with soft, nearly caramelized onions taste that much more delicious. Beer Brats: Simple step by step. how to cook beer brats!

Steps to make Beer Brats & Rice:
  1. Also needed: 1 lime; cut into 4 wedges
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Heat chicken stock to a simmer in s separate sauce pot.
  4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
  5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
  6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
  7. Add rice. Stir a few times. Cook 1 minute.
  8. Add tomatillo salsa. Cook 20 seconds.
  9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
  10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
  11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
  12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

Keep in mind that there are many ways to cook beer brats. This is my slow cooking method, and if you ask me, no other method makes them. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make! The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing. With precooked sausage, you are liable to overcook the sausage before any beer.

So that’s going to wrap it up for this special food beer brats & rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!