Fenugreek Millet muthia
Fenugreek Millet muthia

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek millet muthia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Fenugreek Millet muthia is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fenugreek Millet muthia is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Get 1 cup fresh fenugreek leaves
  2. Get 1/4 cup Chopped coriander leaves
  3. Get 1 cup Millet flour
  4. Make ready 1/2 tsp chilli powder
  5. Prepare 1/4 spoon asafoetida (hing)
  6. Get 1/2 spoon baking soda
  7. Prepare 2 tsp lemon juice
  8. Prepare 2 spoon oil
  9. Take to taste Salt
  10. Take As needed Water
  11. Make ready Garnish
  12. Make ready 3 spoon oil
  13. Get 1/4 spoon musterd seeds
  14. Take 1/4 spoon fenugreek seeds
  15. Take 1/4 spoon sesame seeds
  16. Take 10 Curry leaves
  17. Get 1 green chilli cut in to pieces
  18. Prepare 1 spoon chopped coriander leaves for garnish

These are either fried or steamed depending on how you want to use them. Steamed muthia with palak and methi leaves Muthia means a fist. It refers to the shape of this dumpling. You may change the shape if you wish.

Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal Archana's Kitchen. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. Lovely fresh fenugreek leaves are cooked along with millets instead of the traditional rice for an interesting variation of Pulav here. Foxtail millet cooks really fast which makes this the perfect quick.

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