Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.

To begin with this recipe, we must prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get 1/4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Take 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Get 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Make ready 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon

How To Grill Mahi Mahi Fish Tacos. Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Serve Thai chili and ginger vinaigrette over green salad.

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