Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak fenugreek bhajiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak fenugreek bhajiya is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak fenugreek bhajiya is something that I have loved my entire life.
Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Rainy Season is on and you can't think of a better snack than Bhajiyas. Here's the recipe for Palak Bhajiya (Spinach Fritters).
To begin with this recipe, we must prepare a few ingredients. You can cook palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak fenugreek bhajiya:
- Take 1 cup fenugreek leaves
- Make ready 1/2 cup spinach leaves
- Prepare 2 tablespoons curd
- Take 2 tablespoons ginger garlic green chillies and coriander paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 2 teaspoons dry coriander and cumin seeds powder
- Prepare 1 cup besan
- Make ready 2 teaspoon suji
- Make ready 1 teaspoon cumin seeds
- Get 1/2 teaspoon soda
- Get 1/2 banana
- Get as per taste Salt
- Make ready As required Oil for frying
Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of How to make methi pakoda or methi bhajiya recipe below Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Cut larger leaves into smaller pieces.
Steps to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
This methi bhajiya recipe is quick chai time snack that we like on occasions. For health reasons, I don't make pakoras often. But once in a while we do indulge in pakoras and with the cricket world cup. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this step.
So that’s going to wrap this up with this exceptional food palak fenugreek bhajiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
