Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Get table spoons of olive oil
  2. Take large red onion finely chopped
  3. Take garlic cloves
  4. Take fresh red chillies, seeded and finally chopped
  5. Get tea spoons cumin seeds
  6. Take tea spoons coriander seeds
  7. Take carrot, finely chopped
  8. Prepare sugar
  9. Take mustard seed
  10. Take tomatoe concentrate
  11. Take sweet patatoe
  12. Take red lentils (soaked over night)
  13. Get vegetable stock
  14. Make ready Salt
  15. Take Ground pepper
  16. Get To serve
  17. Prepare small red onion, finely chopped
  18. Get large bunch of fresh coriander, finely chopped
  19. Make ready lime wedges
Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

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