Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my entire life.
A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. For the dressing I went with a wasabi vinaigrette that includes soy sauce both of which are commonly served with sushi. This sushi salad with seared ahi tuna really does remind you of eating sushi and it's a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Prepare salad
- Make ready 4 cup black and white sesame seeds
- Take 4 each ahi tuna steaks
- Prepare 1/2 head nappa cabbage
- Take 2 bags Cole slaw mix
- Make ready 3/4 cup shredded carrots
- Take 2 each avocados
- Make ready 1 each English cucumber
- Make ready ponzu dressing
- Take 3 tbsp ginger grated
- Prepare 2 cup Light soy Sauce
- Make ready 4 tbsp sugar
- Make ready 2 tbsp kosher salt
- Make ready 3 tbsp Siracha hot sauce
- Make ready 1/2 cup mirin
- Take 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma.
So that’s going to wrap it up for this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
