3 Ingredient Banana Pancakes
3 Ingredient Banana Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Things might get pretty simple sometimes but. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. The end result were these fluffy, soft and mildly sweet pancakes.

3 Ingredient Banana Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 3 Ingredient Banana Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Banana Pancakes:
  1. Prepare 1 Banana
  2. Take 2 Large Eggs
  3. Make ready 1 Cup Any Kind of Flour

Fluffy, grain-free pancakes that are rich in fiber + protein. Be the first to rate & review! This perfectly simple gluten-free pancake recipe is a fantastic option for a decadent breakfast without common ingredients that may contribute to an irritated stomach, like wheat flour, butter, and highly-processed sugary syrup. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well.

Instructions to make 3 Ingredient Banana Pancakes:
  1. Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
  2. Add the eggs into to bowl and mix them in.
  3. Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
  4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
  5. Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
  6. Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
  7. Let cook for another 1-3 min. And then take it out and serve.
  8. Eat up and Enjoy!

For the best results, let the pancakes cool. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right?

So that is going to wrap it up with this special food 3 ingredient banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!