Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nasi lemak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi Lemak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nasi Lemak is something that I have loved my whole life.
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! One of the best Nasi Lemak in Singapore?!
To get started with this particular recipe, we must first prepare a few components. You can have nasi lemak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Get 50 g dried anchovies
- Prepare 10 dried red chillies
- Prepare 5 medium-size red onions
- Take 3-5 fresh red chilies
- Prepare 2 stalks lemongrass
- Get 2 cloves garlic
- Prepare 1 tsp shrimp paste
- Get Vegetable oil
- Make ready 1 chicken bouillon
- Take 1 tbsp tamarind paste
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!
Steps to make Nasi Lemak:
- Re-hydrate the dried anchovies and dried chilies in 2 separate bowls by covering with with boiling water for 20 minutes.
- Peel and roughly chop onions and fresh red chilies, and blitz it in a blender or food processor until pasty consistency.
- Drain and de-seed the rehydrated chilies and add it to the blender.
- Drain the rehydrated anchovies and add it to the blender.
- Roughly chop the soft portion of the lemongrass and garlic, and add it to the blender.
- Add the shrimp paste in the blender and blitz all these ingredients until a smooth pasty consistency. Loosen up the paste with vegetable oil if too dry.
- Heat oil in a pan and add the paste. You need to have enough oil so that the paste do not burn. Turn the heat to low and let the paste caramelize for about 20 minutes, stirring occasionally so that the paste will not stick to the bottom of the pan.
- Breakdown the chicken bouillon and add to the paste. Add the salt and sugar. Cook for 2 minutes stirring regularly to distribute evenly.
- Add the tamarind paste. Stir to distribute and turn off the heat. Leave to cool.
- This sambal can be paired with any fried dish and is also good as dip for carrots, cucumber, and green mango.
- To put together the Nasi Lemak, cook rice in coconut milk with pandan leaves for vibrant smell. Once cooked, serve this with crispy fried anchovies, sliced fresh cucumber, toaster peanuts, fried egg and the sambal paste.
Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. The iconic Nasi Lemak is considered by many to be the national dish of Malaysia. If you don't try it during your trip to Malaysia, you may as well have stayed home! Semasa aku menjual nasi lemak, aku selalu menerima tip daripada pemilik kedai dan warung berkenaan.
So that is going to wrap it up for this exceptional food nasi lemak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
