Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take packed tofu (firm or silky)
  2. Make ready onion (thinly sliced)
  3. Make ready gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Make ready ginger powder (you can use the fresh ginger slices)
  5. Take garlic powder (you can reply with minced garlic)
  6. Prepare paprika powder
  7. Make ready soy sauce
  8. Prepare mushrooms powder (optional)
  9. Prepare cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Take ground black pepper
  11. Get Salt
  12. Take lemon or 1 tbsp lemon juice (optional)
  13. Get water (veggies or non veggies broth)
  14. Prepare Green onion for garnish
  15. Take Sesame oil
  16. Prepare Oil

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. It is found in jars or plastic tubs in Korean markets and will last indefinitely refrigerated in a covered container. Add spoonfuls to soups, marinades, and salad dressings for a. This spicy tofu soup with kimchi is served boiling hot with a side of plain rice.

Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

It's spicy and sour from the kimchi with hunks of slippery silken tofu. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. Both spicy tofu soup recipes featured here use preserved vegetables instead of chilli or chilli oil for the heat factor.

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