Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fenugreek dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fenugreek Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fenugreek Dosa is something which I’ve loved my entire life.
Wide-ranging dosages and differing preparations have been used in clinical studies. A standardized hydroalcoholic extract of fenugreek seeds is available. Methi dosa is a unique breakfast which has no lentils at all.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Dosa:
- Take 1 cup finely chopped fenugreek leaves
- Make ready 2 cups besan/gram flour
- Make ready 1 Capsicum roughly chopped
- Prepare 1/2 cup Cabbage finely chopped
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp dhaniya jeera(coriander cumin) powder
- Get to taste Salt
- Prepare 2 tbsp Curd
- Take 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Get 1 tsp Ajwain (Carom seeds)
- Take 2 tsp Coriander leaves for garnishing
Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Learn more about Fenugreek uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fenugreek. Fenugreek dosa or menthe dose has only two ingredients.
Steps to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across India.
So that is going to wrap this up with this special food fenugreek dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
