Hot dog Buns
Hot dog Buns

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot dog buns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Buns that I made. Hot dogs make a great meal year-round, but they are especially tasty barbecued on warm summer nights. To make them even more delicious, try making your own homemade buns!

Hot dog Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hot dog Buns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot dog buns using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Hot dog Buns:
  1. Make ready 2 cup flour (maida)
  2. Make ready 2 tbsp sugar
  3. Make ready 1 tbsp yeast
  4. Get 1/2 tsp salt
  5. Take 1 egg
  6. Get 130 ml warm milk
  7. Prepare 30 gram unsalted soften butter

The amounts will depend on how many hot dog. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. See more ideas about Hot dog buns, Recipes, Food.

Instructions to make Hot dog Buns:
  1. Take warm milk add sugar and yeast mix well.
  2. Keep it side for 5 to 6 minutes.
  3. Yeast is activated.
  4. In the meanwhile take a flour add salt and mix well.
  5. Now yeast is activated add egg and mix together.
  6. Now let's combined flour and activated the yeast mixture together.
  7. Add soften butter and knead the dough 8 to 10 minutes.
  8. The dough is sticky in the beginning. After knead the dough 10 minutes the texture will change and won't stick to the bowl.
  9. If the dough is sticky you can add some flour.
  10. If the dough is hard you can add 1 or 2 tbsp of warm milk.
  11. Now the dough is ready slightly coating the oil and cover the plastic wrap rest for warm place 2 to 3 hours. Until the double in size.
  12. Slightly spread the flour in surface and let's keep the little shape that we can divide dough in small balls.
  13. Roll the dough in hot dog buns.
  14. After the final shaping we need to let them the second time proofing until the puff rise.
  15. It take 60 minutes. Sprinkle the sesame seeds if you like. Now the buns is ready to bake.
  16. Bake at 180 c preheated oven 25 to 30 minutes.
  17. Now the buns is ready. Cover the buns for 10 minutes.
  18. Now the buns is ready.

Easy Homemade Hot Dog buns - These Easy to make Homemade Hot Dog Buns, are perfectly soft and delicious! Gluten-Free Hot Dogs are even that much harder to come by. I like hot dog buns made with all-purpose unbleached white flour better. If you're going to have junk food like hot dogs, might as well go all in, eh? But maybe you're having some healthy hot dogs, like.

So that’s going to wrap this up for this special food hot dog buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!