Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sour gochujang tofu soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.

Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Sour Gochujang Tofu Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Prepare 1 packed tofu (firm or silky)
  2. Get 1/4 slice onion (thinly sliced)
  3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Prepare 1 tsp paprika powder
  7. Make ready 1 tbsp soy sauce
  8. Get 1 tsp mushrooms powder (optional)
  9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Take 1/2 tsp ground black pepper
  11. Prepare to taste Salt
  12. Take Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Get 4 cup water (veggies or non veggies broth)
  14. Take Green onion for garnish
  15. Prepare Sesame oil
  16. Make ready Oil

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. It is found in jars or plastic tubs in Korean markets and will last indefinitely refrigerated in a covered container. Add spoonfuls to soups, marinades, and salad dressings for a. This spicy tofu soup with kimchi is served boiling hot with a side of plain rice.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

It's spicy and sour from the kimchi with hunks of slippery silken tofu. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. Both spicy tofu soup recipes featured here use preserved vegetables instead of chilli or chilli oil for the heat factor.

So that is going to wrap this up for this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!