Asian Sesame and Ginger Sauted Mushrooms
Asian Sesame and Ginger Sauted Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian sesame and ginger sauted mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Sesame and Ginger Sauted Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asian Sesame and Ginger Sauted Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have asian sesame and ginger sauted mushrooms using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Take 1 lb raw mushrooms … i used button mushrooms
  2. Prepare 1 small onion, chopped
  3. Get 2 clove garlic, minced
  4. Get 1 tbsp veggie oil
  5. Make ready sauce
  6. Make ready 2 tbsp granulated sugar
  7. Make ready 3 tbsp soy sauce, low sodium
  8. Get 2 tsp rice wine vinegar
  9. Get 1/2 tsp ground ginger
  10. Take 1 tbsp sesame oil
  11. Make ready 2 dash red pepper seeds
Steps to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Wash and cut up mushrooms into quarters. Let dry. Set aside.
  2. Put veggie oil in bottom heavy skillet or wok… When hot add chopped onions. When they are semi soft add garlic..
  3. Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.
  4. While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.
  5. When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.
  6. Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.
  7. If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

So that’s going to wrap this up for this exceptional food asian sesame and ginger sauted mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!