Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini noodles with sesame peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. I've used the very minimum I could while still maintaining the delicious flavor of spicy Asian peanut sauces. If you're watching your daily fat intake.
Zucchini Noodles With Sesame Peanut Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Noodles With Sesame Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Get 2 small Zucchini
- Make ready 1 small Red bell pepper
- Get Sauce
- Take 1 tbsp Chunky (or creamy if you prefer) peanut butter
- Take 1 1/2 tbsp Water
- Take 2 clove Minced garlic
- Make ready 1/2 tbsp Soy sauce
- Get 1/2 tbsp Cider vinegar
- Get 1 tsp Sirracha chili sauce
- Prepare 1/2 tsp Sesame oil
- Prepare 1/2 tsp Ground ginger
- Make ready Garnish
- Prepare 2 tbsp Chopped dry roasted peanuts
- Prepare 1/2 tbsp Sesame seeds
Meet…the ridiculously irresistible noodle recipe that's perfect for just about any. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
- To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
Using a vegetable peeler, shave the zucchini into wide ribbons. Well to be fair this recipe is peanut free but feel free to use any nut butter you like (or currently own). Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. It starts with zoodles (zucchini noodles) tossed with a thick and intensely deep spicy sesame peanut sauce that will then eventually get loaded up with crispy tofu that has been made crispy by just pan-frying it with the same spicy sesame peanut sauce, but waiting until those crispy browned bits. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce.
So that is going to wrap it up with this special food zucchini noodles with sesame peanut sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
