Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something that I’ve loved my whole life.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Prepare 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Prepare 1-2 cups carrots, diced
- Get 12 oz apple cider
- Prepare 2 tbsp apple cider vinegar
- Get 2 bay leaves
- Make ready Ground black pepper for taste
Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add. A slow cooker can can take your comfort food to the next level. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables. How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage.
So that’s going to wrap this up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
