Beer Brats and Cabbage
Beer Brats and Cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beer brats and cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Brats and Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beer Brats and Cabbage is something that I’ve loved my whole life.

Add the cooked brats, potatoes, and beer. Beer brats are hands down one of my favorite fall/winter time foods, and so since we finally just got some cooler weather here in Florida, it was time to. Add cabbage and beet to skillet; season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Brats and Cabbage:
  1. Get 2 heads green savory cabbage medium sized
  2. Take 1-1/2 cups water
  3. Prepare 1 teaspoon pink Himalayan salt
  4. Prepare 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Take 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Prepare 2 pounds pork beer brats
  8. Prepare 1 large onion
  9. Prepare 2 tablespoons Bison Tallow
  10. Take 1/4 cup water
  11. Make ready 1/2 stick butter

In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Beer Brats in Blankets and Smoked Gouda Fondue ~ Savory bratwurst, simmered in dark German lager, wrapped in puff pastry, and served with Baked Brats with Cabbage and Potaotes This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an. Add beer, cabbage, and tomatoes; season with salt and pepper.

Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

I also sliced the brats and I see they didn't. Sliced the sausage was a bit tougher. Put brats in beer sauce and let simmer. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

So that is going to wrap this up for this exceptional food beer brats and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!