Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Take 1 onion chopped
- Get 1 tomato chopped
- Prepare 5-6 garlic pods
- Prepare leaves Few curry
- Take To Temper
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tsp Urad dal
- Prepare 2 red chillies
Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits.
So that is going to wrap it up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
