Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buko salad coconut cold salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buko Salad Coconut Cold Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buko Salad Coconut Cold Salad is something that I have loved my whole life.
Buko Salad Coconut Cold Salad step by step. Soak the chia seed an hour before. Here is how you achieve that.
To begin with this recipe, we must first prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Take 2 cups milk
- Make ready slice Coconut
- Make ready 1/4 can condensed milk
- Get 2 tablespoon chia seed
- Make ready large cut avacado
- Get Large mango
- Prepare Banana
- Take Apple
- Take Pineapple chunks
- Make ready Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Get Raisin
- Prepare 2 tablespoon custard powder for thicker they usually us topioca
Buko Pandan is a popular cold dessert in the Philippines. Cut the young coconut flesh into strips. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. Coconut Buko Pandan Salad, more commonly known as "Buko" Pandan, is a traditional and much-loved Filipino dessert (as is the Halo-Halo Iced Sundae!) usually prepared with agar-agar/gelatin, shredded coconut, sago/tapioca pearls, evaporated milk/water, and condensed milk.
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
In summer or on a warm day, this is one of the best desserts for refreshing your spirit. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn.
So that is going to wrap this up with this exceptional food buko salad coconut cold salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
