Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Sift together flour, nutmeg, salt and pepper.
Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Make ready 2 cups flour
- Take 2 tablespoons salt
- Make ready 1 teaspoon black pepper
- Prepare 1/2 teaspoon nutmeg
- Take 4 large eggs
- Make ready 1/2 cup milk
- Take 4 tablespoons butter
- Prepare 1 onion sliced
- Make ready 1 cup gruyere cheese (or any mountain cheese)
It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions. How to Make a Swiss Gruyere Cheese Fondue. Felicity Cloake's perfect spätzle, with cheese and chives.
Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
- Mix flour and spices in large bowl.
- Add eggs and milk to flour mixture and mix to combine.
- Let dough rest for 15 min.
- Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
- When spaetzle floats, remove from water and set aside.
- In large pan, heat butter over medium-high heat.
- When butter is hot, add onion slices. Fry until golden brown and crispy.
- Using tongs, remove onions, leaving the butter in the pan.
- Add Spaetzle to butter and cook until browned.
- Remove pan from heat and add cheese. Mix until cheese is completely melted.
- Transfer spaetzle to serving dish and top with fried onions.
That said, you could substitute Bavarian smoked cheese if you prefer, or indeed gruyère or local Heat the butter in a frying pan over a low heat, add the onion, and soften until golden, but not Toss the cooked spätzle in fried onions, add cheese and chives, and serve topped with more. Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan. Keep over heat and Pick a flavorful Cheese such as a full-bodied Cheddar, Emmenthal, Gruyere, Beer Cheese, Alpine.
So that’s going to wrap this up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
