Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 10 ingredient, 1-pot lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Prepare oil
- Make ready garlic, minced
- Take small shallots, diced
- Get large carrots, thinly sliced
- Make ready celery stalks, thinly sliced
- Prepare Sea salt and black pepper,
- Make ready Add later vegetables
- Get baby potatoes
- Get Soup base
- Take broth
- Prepare rosemary
- Take uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Get kale, chopped
Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami. This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. This Instant Pot Lentil Soup is loaded with lentils, flavorful vegetables, and shredded chicken. A filling, hearty pressure cooker soup recipe that's healthy, easy to make, budget-friendly and perfect for chilly winter days! This simple pressure cooker chicken lentil soup recipe is comforting and hearty without.
So that’s going to wrap it up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
