Creamy potato&chicken soup
Creamy potato&chicken soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy potato&chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats.

Creamy potato&chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy potato&chicken soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato&chicken soup:
  1. Prepare large potatoes
  2. Get medium onion
  3. Prepare a chicken breast
  4. Get Thyme, salt and black pepper
  5. Take butter, 1 tbls of vegetable oil
  6. Take Cheese
  7. Make ready Fresh cream

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. Toss lightly to coat potato mixture.

Instructions to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Carefully fold in the chopped eggs. This creamy potato soup is quick and easy to prepare. Made with red potatoes, bacon, and cheddar cheese it is filled with everyone's favorite ingredients. This favorite original Bear Creek soup is very Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Whey (from Milk), Onions, Salt, Sea Salt. While the potatoes were very creamy they were incredibly bland.

So that is going to wrap it up for this exceptional food creamy potato&chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!