Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. German chocolate cake is something that I have loved my whole life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
To get started with this particular recipe, we must first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Prepare 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Get 1 cup butter
- Prepare 4 egg yolks
- Make ready 12 oz cake flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Get frosting
- Get 3 egg yolks
- Prepare 1 cup evaporated milk
- Prepare 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Prepare 1 cup pecans, chopped
- Prepare 1 tsp vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. The BEST German Chocolate Cake Recipe Online! German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why.
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